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Crostini - Pea & Broad Bean Purée With Pecorino
JAMIE OLIVER9Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 handful mint leaves (plus extra to serve)
- 1 handful peas (podded)
- 1 handful broad beans
- 1 handful pecorino (freshly grated, or Parmesan, plus extra to serve)
- extra virgin olive oil
- lemon juice
- salt
- pepper
- crostini
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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