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Crostata With Mushrooms And Pancetta
FOOD NETWORK UK13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 210 grams plain flour
- 1/2 tsp. salt (plus 1/2 tsp)
- 45 grams butter (cut into small pieces)
- 1 1/2 Tbsp. lemon juice
- 95 grams mascarpone cheese
- 3 Tbsp. ice water
- 55 grams pancetta (diced)
- 3 grams chopped fresh thyme (or rosemary, oregano, parsley, or a combination)
- 200 grams vegetables (leftover side dish, like sauteed mushrooms and shallots)
- 50 grams grated cheese (try a combo of smoked mozzarella and fontina)
- 1/4 tsp. ground black pepper (freshly)
- 15 grams freshly grated Parmesan
- 1 large egg (lightly beaten)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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