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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (4 and 1/2 oz, softened)
- all purpose flour (240g, 8 oz plain)
- 1 egg
- 1 pinch salt
- 2 leeks (large, well washed and finely sliced)
- 50 grams butter (just under 2 oz)
- 3 large eggs
- 1/2 cup cream
- 1/4 cup feta cheese (crumbled)
- pepper
- salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium720mg30% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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