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Crostada with Oven Roasted Vegetables
TASTE AND TELL10Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetables (make sure they are all cut into similar sizes*)
- 2 cloves garlic (minced)
- 5 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1 cup heavy cream
- 1 tsp. dried thyme (crushed)
- 1 pie crust
- 1/3 cup crumbled blue cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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