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Cross-Cultural Salad Recipe with Tomato, Avocado, Jicama, Lime, and Feta
KALYN'S KITCHEN7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (large, plus more lime juice for seasoning the finished salad if desired.)
- 2 avocados (medium, diced)
- 2 cups jicama (peeled and diced, cut into half-inch squares)
- 1 cup cherry tomatoes (sliced in half)
- 1/4 cup green onion (thinly sliced, sliced on the diagonal)
- 1/3 cup crumbled feta cheese
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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