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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. cross rib roast (beef)
- 1/3 cup Dijon mustard
- 10 cloves garlic (crushed)
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. garlic powder
- 1/2 tsp. salt (or to taste)
- 1 Tbsp. mustard powder
- 2 Tbsp. light olive oil
- 1 Tbsp. paprika (plus more for sprinkling)
- 1 1/4 cups water
- 1/2 cup red wine
- 1 oz. onion soup mix
- 2 beef bouillon cubes
- 3 cloves garlic (crushed, or to taste)
- 10.75 oz. condensed golden mushroom soup
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