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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. potatoes (peeled and diced)
- 1 onion (medium, diced)
- 42 oz. chicken broth
- 10.75 oz. cream (onion soup)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream (cheese soup)
- 3 oz. bacon bits
- 1/2 tsp. red pepper
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium1740mg50% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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