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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bread (wheat flour)
- 300 grams wheat flour
- 1 tsp. sugar
- 15 grams fresh yeast (must be added dry half the)
- 15 tsp. salt
- 1 Tbsp. oil
- 150 mL milk
- 150 mL water (depending on flour, pour water gradually until the right consistency of dough)
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