nancy s.: "These were delicious. Required a little work but…" Read More
11Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 ounce cake yeast (fresh, or 2 tsp. active dry yeast)
  • 2 tablespoons sugar
  • 3 tablespoons warm water (105-115 degrees F/40-46 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted and cooled)
  • 1 cup whole milk (8 fl. oz./250 ml. cold)
  • 2 1/2 cups all purpose flour
  • 1 cup unsalted butter
  • 2 tablespoons all purpose flour
  • 1 large egg
  • 1 tablespoon whole milk
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    NutritionView More

    210Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    nancy s. 2 years ago
    These were delicious. Required a little work but the end result was a flaky, buttery croissant. Thank you so very much for the recipe.

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