11Ingredients
60Minutes
1240Calories

Ingredients

US|METRIC
  • 3 tablespoons flour
  • 3 sticks butter (3/4 pound of butter or margarine, equally divided and softened at room temperature)
  • 4 cups all-purpose flour (approximately)
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 1 1/2 cups milk (warmed to 80°F to 90°F, 27°C to 32°C)
  • 1/2 cup half-and-half (warmed)
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    1240Calories
    Sodium74% DV1770mg
    Fat118% DV77g
    Protein43% DV22g
    Carbs38% DV114g
    Fiber20% DV5g
    Calories1240Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol255mg85%
    Sodium1770mg74%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A45%
    Vitamin C2%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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