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Croissant French Toast Stuffed with Nutella and Topped with Coconut & Banana
FOOD5211Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 croissants
- 3 large eggs
- 1/4 cup coconut milk
- 1/4 cup milk (or cream)
- 1/2 tsp. vanilla
- 1/2 tsp. canela
- 1/4 Nutella (or so, to spread a decent amount for stuffing)
- whipped cream (dollop)
- powdered sugar (sprinkle)
- toasted coconut (sprinkle)
- 1 slice banana
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