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Ingredients
US|METRIC
4 SERVINGS
- 2 grams dry active yeast
- 155 grams water (room temperature)
- 330 grams bread flour (unbleached all purpose flour)
- 2 Tbsp. sugar
- 4 grams salt
- 20 grams unsalted butter (room temperature)
- 180 grams unsalted butter (cold for laminating process)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium100mg3% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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