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Croissant Muffins (Cruffins) with Earl Grey Cream
2POTS2COOK13Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cans croissants (makes 12)
- 1 stick butter (melted = ½ cup)
- 2 Tbsp. butter (room temperature, for muffin pan)
- cream (Earl Grey, ingredients:)
- 2 egg yolks
- 2 Tbsp. sugar
- 1 cup milk
- 4 Tbsp. corn starch
- 2 drops extract (Dark Room)
- 1 tsp. vanilla extract
- 1 Tbsp. butter (melted)
- 1/2 tsp. earl grey tea leaves (from the tea bag)
- powdered sugar (to sprinkle before serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium90mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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