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Croissant French Toast with Sweet Pear Topping
COOKING WITH PAULA DEEN11Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 Tbsp. preserves (pear)
- 10 croissants (halved horizontally)
- 8 large eggs
- 1 1/2 cups half-and-half
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 3 Tbsp. butter
- 2 bosc pears (cored and thinly sliced)
- 1/2 cup dried cranberries (sweetened)
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped pecans
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium700mg29% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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