Croissant French Toast

Name: Croissant French Toast
Total time: 25 min
Yield: 8
Ingredients: 8 whole croissants a Rounder Shape Is Best; 5 whole eggs; 1/4 cup half-and-half; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; butter For Frying And Serving; syrup Warm, For Serving; strawberries For Serving, optional; whipped cream For Serving, optional

THE PIONEER WOMAN(6)

Georgie Ray: "It delicious. May I suggest not a lot of 2 cinnam…" Read More

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25Minutes

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Ingredients

US|METRIC

8 SERVINGS

8 whole croissants (a Rounder Shape Is Best)

5 whole eggs

1/4 cup half-and-half

2 Tbsp. sugar

1 tsp. ground cinnamon

2 tsp. vanilla extract

butter (For Frying And Serving)

syrup (Warm, For Serving)

strawberries (For Serving, optional)

whipped cream (For Serving, optional)

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Reviews(6)

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Georgie Ray 5 months ago

It delicious. May I suggest not a lot of 2 cinnamon, sugar and Vanilla syrup. I make Almond croissant with Top off confection sugars . Whip cream too off is good ❤️

Nicole a year ago

Quick and easy. Turned out well.

Aminata F. 2 years ago

Very tasty and so simple! Will def be making again.

Erika Horrall 2 years ago

Easy and delicious! My girls and hubby loved.

Shayla 3 years ago

These were good! My family really enjoyed them.

Petra Diefenbach 4 years ago

Delicious and quick for a weekend breakfast. The only thing I had to do differently was turn up the heat as first batch of croissants weren’t heating up quickly enough. I made enough for two so I wasn’t worried about pan getting too hot for more batches.

Croissant French Toast

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Reviews(6)

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