Croissant Dough at the School of Artisan Food Recipe | Yummly
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Croissant Dough at The School of Artisan Food

CHEZ LE RÊVE FRANÇAIS
6Ingredients
11Hours
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 grams dried yeast
  • 140 grams water (weighed on scales)
  • 250 grams strong flour
  • 20 grams sugar
  • 5 grams salt
  • 150 grams unsalted butter (shaped into a flat block)
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    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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