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Croissant Breakfast Casserole with Jerky and Cheddar
TASTE AND TELL6Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. croissants (cut into bite-sized pieces)
- 8 eggs (lightly beaten)
- 1 cup heavy whipping cream
- 1 1/2 cups shredded cheddar cheese
- 2 Tbsp. sour cream
- 1 Tbsp. Dijon mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium430mg18% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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