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Croissant Bread Pudding with Espresso Butterscotch Sauce
THE LITTLE KITCHEN17Ingredients
90Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 croissants (day-old, cut into 1-inch pieces)
- 3 large eggs
- 2 egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1 Tbsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. coarse salt
- 1/4 cup hazelnuts (roughly chopped)
- 6 Tbsp. unsalted butter
- 1 cup firmly packed brown sugar
- 1 cup heavy cream
- 2 Tbsp. light corn syrup
- 2 Tbsp. vanilla extract
- 2 tsp. instant espresso powder
- 1 pinch coarse salt
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol560mg187% |
Sodium880mg37% |
Potassium580mg17% |
Protein19g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber3g12% |
Sugars121g |
Vitamin A70% |
Vitamin C4% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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