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Crockpot Stuffed Chicken Breasts with Spinach, Roasted Red Pepper, Parmesan + Goat Cheese
HOW SWEET IT IS11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (do not use thin sliced chicken breasts)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 jar roasted red peppers (in water, with 1 of the peppers cut into 8-12 long slices)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 6 oz. fresh spinach
- 2 oz. Parmesan cheese (sliced)
- 2 oz. goat cheese
- 1/2 cup dry white wine
- 3/4 cup low sodium chicken stock
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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