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12Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. olive oil
- 1 rump roast (about 2.5 pounds, trim visible fat if there is any)
- 1 Tbsp. rub (on roast before browning)
- 4 yellow onions (large, cut into slices at least 1/2 inch thick)
- 2 Tbsp. spanish paprika (or sweet Hungarian, or more)
- 1/2 tsp. Hungarian paprika (optional)
- spanish paprika (optional)
- 12 oz. roasted red bell peppers
- 14.5 oz. diced tomatoes with juice (I like petite dice for this)
- 2 cups homemade beef stock (or low-sodium beef broth)
- fresh ground black pepper (to taste)
- 1 1/2 cups sour cream (I used light sour cream, do not use fat free)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium990mg41% |
| Potassium1430mg41% |
| Protein59g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth 5 years ago
I actually did this on the stovetop but it was wonderful - a nice change from plain old pot roast It was amazing over home made biscuits!