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6Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef
- 1 cup sour cream
- 1/3 cup flour
- 16 oz. beef broth
- 1 bag egg noodles
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium630mg26% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole Belval 6 years ago
I followed the instructions and added seasonings and it was still very bland and watery I ended up adding a can of cream of mushroom soup and some cream cheese to thicken it more and add more flavor. I don't know what I could have done wrong but won't make this again
pemberton 7 years ago
great taste and easy to make. boosted the beef flavor with concentrated beef stock, baby portobello mushrooms provide a great dense flavor.