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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti sauce (homemade)
- 8 oz. whole wheat penne pasta
- 12 oz. cottage cheese
- 5 oz. spinach
- 6 oz. mozzarella cheese (shredded)
- 3 Tbsp. Parmesan cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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