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Crockpot Wild Rice, Quinoa and Chicken Soup
JO COOKS12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 2 chicken breasts boneless (and skinless, cut in one inch pieces)
- 1 cup wild rice (and quinoa mix)
- 10 oz. cream of mushroom soup (1 can)
- 1/2 tsp. thyme
- 4 cups chicken broth low sodium
- 4 cups water
- salt
- pepper
- 1 tsp. chicken bouillon granules
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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