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|Calories420Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samantha Meyers 4 months ago
Flavor was good but could use more seasoning. Also the consistency was pretty monochrome. However, it was a simple dish to make and very satisfying!
Nida Chawla 8 months ago
It was just OK. I followed the recipe exact and the flavors just weren’t bold enough for me. The consistency felt more like a soup than chilly too. I think I’ll try a different recipe next time.
Michele a year ago
It was delicious! I added red pepper to make it a bit more spicy!
Amanda O’Brien a year ago
It was good but I’ve had better white chicken chili. It was a little watery still after straining out some of the broth.
Mary Beth Bernheisel a year ago
Loved it. Perfect with black bean chips and Greek yogurt!
Jenny Graham a year ago
Yummy! A little runnier than I like, but overall delicious!
Tracy M. a year ago
Delicious! I added lime juice to help tenderize the chicken and some hominy to the bottom of my bowl first. So so good.
Lena P. 2 years ago
It was good. Had to tweak it a bit.
Stacey Cartwright 2 years ago
Fantastic! Added about a cup of fresh corn and used Greek yogurt instead of sour cream (used a dollop in the crock to help thicken as well) , only blended about 1.5 cups worth and it was perfect! While family loved!
Elizabeth Z. 2 years ago
A bit watery but I am a soup lover so it didn’t bother me plus the flavors are spot on.
vonSeggern 2 years ago
It was good but next time I think I will put another type of bean in on top of the two cans of white bean I used. I think I will also add corn just to add a bit more color to the recipe. I only used half of the recommended chicken stock and did not blend or mush them as suggested.
Jennifer d. 3 years ago
This has great tastes and is very easy. However it turned out more like soup than chili so I would recommend cutting back a bit on the chicken stock or adding more beans. Pulsing the beans with an immersion blender did help a bit.