Crockpot White Chicken Chili Recipe | Yummly

Crockpot White Chicken Chili

Michele: "It was delicious! I added red pepper to make it a…" Read More
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  • 1 1/4 pounds boneless, skinless chicken breasts (about 2 to 3 breasts)
  • 4 cups chicken stock (low-sodium)
  • 30 ounces white beans (reduced-sodium, such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
  • 9 ounces diced green chiles
  • 3 cloves garlic (minced)
  • 1 yellow onion (small, or 1/2 large, finely diced)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • lime wedges (Fresh)
  • shredded cheese
  • tortilla chips
  • jalapeno
  • avocado
  • nonfat sour cream
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    NutritionView More

    Sodium32% DV770mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories420Calories from Fat80
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Vitamin A8%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Samantha Meyers a year ago
    Flavor was good but could use more seasoning. Also the consistency was pretty monochrome. However, it was a simple dish to make and very satisfying!
    Nida Chawla a year ago
    It was just OK. I followed the recipe exact and the flavors just weren’t bold enough for me. The consistency felt more like a soup than chilly too. I think I’ll try a different recipe next time.
    Michele 2 years ago
    It was delicious! I added red pepper to make it a bit more spicy!
    Amanda O’Brien 2 years ago
    It was good but I’ve had better white chicken chili. It was a little watery still after straining out some of the broth.
    Loved it. Perfect with black bean chips and Greek yogurt!
    Jenny Graham 2 years ago
    Yummy! A little runnier than I like, but overall delicious!
    Tracy M. 2 years ago
    Delicious! I added lime juice to help tenderize the chicken and some hominy to the bottom of my bowl first. So so good.
    Lena Payne 2 years ago
    It was good. Had to tweak it a bit.
    Stacey Cartwright 3 years ago
    Fantastic! Added about a cup of fresh corn and used Greek yogurt instead of sour cream (used a dollop in the crock to help thicken as well) , only blended about 1.5 cups worth and it was perfect! While family loved!
    Elizabeth Z. 3 years ago
    A bit watery but I am a soup lover so it didn’t bother me plus the flavors are spot on.
    vonSeggern 3 years ago
    It was good but next time I think I will put another type of bean in on top of the two cans of white bean I used. I think I will also add corn just to add a bit more color to the recipe. I only used half of the recommended chicken stock and did not blend or mush them as suggested.
    Jennifer d. 4 years ago
    This has great tastes and is very easy. However it turned out more like soup than chili so I would recommend cutting back a bit on the chicken stock or adding more beans. Pulsing the beans with an immersion blender did help a bit.