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Crockpot Venison Burritos with Za’atar, Feta and Tzatziki
FUSION CRAFTINESS9Ingredients
6Hours
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. venison roast (or steak)
- 1 poblano pepper (chopped, seeds and stem removed)
- 3 Tbsp. herb (za'atar, blend)
- 1/4 cup olive oil
- 1 cup broth (your choice)
- 1 tsp. black pepper
- feta cheese
- cilantro (1 bunch, chopped)
- 6 tortillas (large)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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