Crockpot Vegetable & White Bean Soup Recipe | Yummly

Crockpot Vegetable & White Bean Soup

THE NUTRITION ADVENTURE(9)
YumChef: "My family loved it. Easy to make." Read More
8Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 27 ounces collard greens (can Southern-style, drained)
  • 15 ounces Great Northern Beans (drained and rinsed)
  • 1 1/2 cups fresh green beans (cut into 1-inch pieces)
  • 3/4 cup carrots (diced)
  • 1/2 cup green bell peppers (diced)
  • 1/4 cup white onion (finely diced)
  • 4 cups tomato juice (spicy)
  • 2 cups vegetable broth
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    NutritionView More

    100Calories
    Sodium9% DV220mg
    Protein12% DV6g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium600mg17%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A140%
    Vitamin C90%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    YumChef a year ago
    My family loved it. Easy to make.
    Nico 2 years ago
    I took heed of the comments regarding lack of flavor and added a poblano and jalapeño pepper as well as garlic powder and some basil. I also added some squash to make it a bit more hearty. It ended up being delicious!
    Rocky S. 2 years ago
    this was very good. I added chicken breast to it.
    Courtney Miyazaki 2 years ago
    So bland it was inedible
    Me Happy 2 years ago
    So easy and yet so good .. im addicted
    Hi Kat 2 years ago
    So delicious and easy to make. I used cream of tomato soup instead of tomato juice and added parmigiana cheese
    karla 2 years ago
    Very bland. I had to really doctor it up with various seasonings.
    Denise B. 3 years ago
    It was so easy to make and it turned out great and healthy also.
    Janine B. 4 years ago
    very tasty. i added some rotella and canned corn and it really kicked up the flavor. will add cabbage next time.

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