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8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 27 oz. collard greens (can Southern-style, drained)
- 15 oz. Great Northern beans (drained and rinsed)
- 1 1/2 cups fresh green beans (cut into 1-inch pieces)
- 3/4 cup carrots (diced)
- 1/2 cup green bell peppers (diced)
- 1/4 cup white onion (finely diced)
- 4 cups tomato juice (spicy)
- 2 cups vegetable broth
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hi Kat 6 years ago
So delicious and easy to make. I used cream of tomato soup instead of tomato juice and added parmigiana cheese