Crockpot Vegetable Beef Soup Recipe | Yummly
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Crockpot Vegetable Beef Soup

THE ENDLESS MEAL
8Ingredients
10Hours
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds beef chuck roast
  • 1 tablespoon pepper
  • 1 teaspoon salt (more to taste)
  • 1 tablespoon avocado oil (more, as needed)
  • 7 cups beef stock (homemade is always best. see notes.)
  • 1 cup green beans (each: chopped, celery, mushrooms, zucchini, swiss chard stems, and carrots)
  • 4 garlic cloves (minced)
  • 1 cup leaves (chopped Swiss chard, chopped)
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    NutritionView More

    800Calories
    Sodium67% DV1600mg
    Fat85% DV55g
    Protein124% DV63g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium1600mg67%
    Potassium1700mg49%
    Protein63g124%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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