Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Leslie Laine: "I’ve made this several times and it’s become one…" Read More
10Ingredients
4Hours
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 30 oz. chickpeas (garbanzo beans, drained and rinsed)
- 1 cup dry lentils (picked over and rinsed)
- 1 sweet potato (large, cut into small cubes)
- 15 oz. lite coconut milk
- 2 Tbsp. curry powder (I used mild curry)
- 1 tsp. ground turmeric
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 cups vegetable broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Leslie Laine 3 years ago
I’ve made this several times and it’s become one of my favorite easy make-ahead meals. Flavors mellow and blend together really nicely. It freezes really well, so I often serve half and freeze half so I have a few servings frozen for easy lunches and dinners stocked up.
Olly 5 years ago
This was enjoyable, and I will likely make it again. I think it needs an earthy flavor to ground it, though -- perhaps some cumin. (EDIT: The flavors mellow over time. Reheated the next day, it no longer seemed to need anything added.) (EDIT 2: When I made this again, I added some frozen peas near the end of the cooking time. They were very good and made for some extra textural variety.)