Crockpot Turkey White Bean and Kale Soup Recipe | Yummly

Crockpot Turkey White Bean and Kale Soup

NEW LEAF WELLNESS(2)
Mary B.: "This soup was easy, delicious, and healthy!! Sinc…" Read More
7Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
  • 1 onion (small, diced)
  • 1 pound carrots (peeled and cut into bite-sized pieces)
  • 1/2 bunch kale (washed and sliced)
  • 1 can cannellini beans (white kidney beans, washed and drained)
  • 1 italian salad dressing (pouch, affiliate link or 2 tablespoons homemade dry mix, 2 tablespoons of Italian seasonings is a great shortcut)
  • 1 pound ground turkey
  • 8 cups chicken broth
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    NutritionView More

    570Calories
    Sodium36% DV860mg
    Fat34% DV22g
    Protein73% DV37g
    Carbs21% DV63g
    Fiber80% DV20g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium860mg36%
    Potassium1750mg50%
    Protein37g73%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber20g80%
    Sugars10g20%
    Vitamin A370%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary B. 2 years ago
    This soup was easy, delicious, and healthy!! Since I was cooking only for my husband and me, I prepared ingredients for a full recipe, but divided in half into two separate freezer bags. (I opted to brown the ground turkey first, instead of placing raw meat in the freezer bag.) A week later, I put it in the crockpot (completely frozen) in the morning, added the chicken stock per instructions. Came home that evening to a perfectly delicious meal ready to eat!
    Kathy S. 5 years ago
    Very easy and tasty! I didn't make it in the crock pot, but rather in a cast iron dutch oven and cooked it for about an hour. My husband and I both loved it and will definitely be making it again.

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