Crockpot Turkey Pumpkin Chili Recipe | Yummly

Crockpot Turkey Pumpkin Chili

TABLE FOR TWO(2)
Jen: "It’s pretty good, I omitted cumin as I don’t care…" Read More
14Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 1 green bell pepper (medium, cored, seeded and chopped)
  • 2 jalapeños (seeded and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 pound ground turkey
  • 14.5 ounces diced tomatoes (with the liquid)
  • 15 ounces pumpkin purée (not pumpkin pie filling)
  • 15 ounces kidney beans (rinsed and drained)
  • 1 1/2 cups water
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • ground black pepper (to taste)
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    NutritionView More

    350Calories
    Sodium29% DV700mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium1100mg31%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A360%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jen 6 months ago
    It’s pretty good, I omitted cumin as I don’t care for that spice, and I used RoTel diced tomatoes and chilies instead of adding jalapeños or plain diced tomatoes.
    Valerie R. 2 years ago
    Great! Simple, quick, and easy.

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