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Crockpot Turkey Breast
JEANNIE'S TRIED AND TRUE RECIPES20Ingredients
6Hours
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- turkey breast (Thawed, 5-6 lbs.)
- 2 onions
- 1 cup chicken broth (may need additional broth, depending on how much turkey drippings you have after cooking)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 2 cups drippings (from the crockpot, strained, if you do not have 2 cups, add in more chicken broth to make 2 cups)
- salt
- pepper
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- salt
- pepper
- sliced turkey
- salt
- pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat1280 |
% DAILY VALUE |
Total Fat142g218% |
Saturated Fat66g330% |
Trans Fat |
Cholesterol175mg58% |
Sodium2270mg95% |
Potassium290mg8% |
Protein5g |
Calories from Fat1280 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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