Crockpot Tortellini

Jordan.: "Recipe turned out great. I put all the ingredient…" Read More


  • 1 bag tortellini (frozen)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 4 cups vegetable broth
  • 8 ounces cream cheese
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    Ashley Simmons a year ago
    i wouldnt afd the tortellini until maybe a hour or two before consumption. it was a mushy mess
    Jordan. a year ago
    Recipe turned out great. I put all the ingredients in a large pot instead of the crockpot to save time also a tsp. of honey to sweeten it just a bit. A simple yet delicious meal. I will make again
    i put it all in a pan on the stove and cooked it for less time. Even my picky kids enjoyed it.
    Tennille Meadors a year ago
    well it taste great, I wouldn't cook it in a crockpot again it was falling apart and mushy at the 3 hour mark.
    Molly Norton a year ago
    tastes so good.and is so easy to make. ❤
    Alex D. a year ago
    Loved weight of the broth and flavors
    Jeff 2 years ago
    The family loved this recipe and we will put this in the regular rotation to make. Enjoyed and made just as the recipe called for but next time I think we'll try Rotel tomatoes to spice things up.
    Kayla S. 2 years ago
    good just a little watery. probably need 2 and a half cups of broth or so. i also waited to put the spinach in per a previous review.
    Rachel Noel 2 years ago
    Not much of a fan of this one. Too runny for our taste
    Castellano 2 years ago
    Only cooked for 4 hours and it was perfect
    Virginia Mahoney 2 years ago
    Yummmm Did without the cream cheese and it was delicious
    Hank Hill 3 years ago
    I'm giving this 3 stars because the tortellini turned into mush in 5 hours. And that was on my ultra low setting. Three hours would have been plenty I think. Flavor wasn't bad. I wouldn't add the spinach at the beginning if I make it again but only for about 30 minutes at the end. Was a little slimy.
    Elisabeth M. 3 years ago
    This is yummy it is a bit of the rich side but super easy. I used light cream cheese and still yummy