Crockpot Tom Kha (Thai Coconut Soup) Recipe | Yummly
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Crockpot Tom Kha (Thai Coconut Soup)

AMY MYERS MD
20Ingredients
70Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons coconut oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 3 inches ginger root (minced)
  • 3 carrots (peeled and chopped)
  • 1 yellow squash (chopped)
  • 1 sweet potato (peeled and chopped)
  • 2 tablespoons turmeric
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 3 cans unsweetened coconut milk
  • 1 1/2 cups bone broth
  • 3 tablespoons coconut aminos
  • 2 tablespoons gluten (free fish sauce)
  • 2 limes
  • 1 lime
  • 2 lime leaves
  • 1 stalk lemongrass (cut into 3-inch strips)
  • 1 cup mushrooms (sliced)
  • cilantro (to taste)
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    NutritionView More

    940Calories
    Sodium37% DV880mg
    Fat126% DV82g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber56% DV14g
    Calories940Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium1910mg55%
    Protein17g33%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber14g56%
    Sugars19g38%
    Vitamin A260%
    Vitamin C100%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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