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april erkenbrack: "I made this last xmas.. I think I probably added…" Read More
10Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
740Calories
Sodium50% DV1210mg
Fat54% DV35g
Protein67% DV34g
Carbs26% DV77g
Fiber68% DV17g
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium2620mg75% |
| Protein34g67% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber17g68% |
| Sugars7g14% |
| Vitamin A25% |
| Vitamin C110% |
| Calcium70% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
april erkenbrack 2 years ago
I made this last xmas.. I think I probably added a bit more cheese because hey, why not??? Lol... it was good.. slicing all the potatoes was a pain, but that had more to do w/the slicer my son and DIL had :) I would definitely make again - it's a nice alternative to mashed or baked potatoes.
Sammy 4 years ago
We boiled the potatoes, kept some with skins. Cooked one minced clove of garlic with the butter and fresh sage leaves. Poured over the potatoes, added milk, some cream, pepper and salt. Mind the total salt content when using salted butter and the chesse. Mashed away, carefully not overdoing it or the texture can turn chewy. Good flavor. Will repeat.