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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes
- 2 cups chips (carrot, or thinly sliced carrots)
- 1/2 yellow onion
- 1 lb. boneless skinless chicken breasts (– cut into 1 inch strips)
- 1 cup chicken broth
- 1 cup Peter Pan Peanut Butter
- 1 can coconut milk
- 1 Tbsp. garlic
- 1 Tbsp. ground ginger
- 2 Tbsp. lime juice
- 1/2 tsp. lime zest (and more for garnish if you want!)
- 1 Tbsp. fish sauce
- 1 Tbsp. red curry paste
- 1 Tbsp. red pepper flakes (leave our if you don’t want it hot)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium3880mg111% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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