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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken thighs (boneless and skinless, or chicken breasts)
- 1 tsp. fresh ginger (grated)
- 1 1/2 cups water
- 1 Tbsp. sesame oil
- 1 Tbsp. fish sauce
- 2 tsp. Sriracha sauce (or your favorite hot sauce)
- 3 Tbsp. peanut butter
- 1/2 tsp. red pepper flakes
- 1/2 cup coconut milk
- 3 Tbsp. red curry paste
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol190mg63% |
Sodium610mg25% |
Potassium580mg17% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Troia 4 years ago
Even though I tweaked the recipe by cutting back on a few ingredients, my husband licked the plate clean and asked if we could have it again tomorrow night.
Katie S. 7 years ago
Awesome- will make this again for sure. Came back now to look for the recipe. Tender chicken, spicy sauce.