Crockpot Thai Chicken Curry Recipe | Yummly

Crockpot Thai Chicken Curry

SARAH LYNN SMILE
11Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • 1 can coconut milk
  • 1/2 cup chicken stock
  • 1 pound boneless, skinless chicken thighs (cut into 1-2 inch pieces)
  • 2 tablespoons red curry paste (Thai Kitchen)
  • 1 tablespoon coconut aminos
  • 1 tablespoon fish sauce
  • 3 garlic cloves (minced)
  • salt
  • pepper
  • red pepper flakes (optional – depends on how spicy you like it)
  • 1 bag veggies (frozen mixed, I used a thai blend)
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    NutritionView More

    400Calories
    Sodium30% DV730mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium870mg25%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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