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Heather S.: "Juicy, flavorful and delicious!" Read More
18Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 yellow onion (large, chopped, divided, 1/4 of the chopped onion into the crockpot, ¾ of it into the sauce)
- 1 fresh pineapple
- 1/2 inch pineapple juice
- 1/4 cup apple cider vinegar
- 1 Tbsp. chile powder
- 4 garlic cloves
- 2 tsp. salt
- 1 tsp. Mexican oregano (dried)
- 1 Tbsp. cumin
- 4 chipotle chiles
- 2 Tbsp. adobo sauce
- 3 lb. pork roast
- corn tortillas
- cilantro
- white onion (Small, finely chopped)
- cotija
- crema mexicana
- lime wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1700mg71% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Victoria Scheibel 4 years ago
Very easy and tastes almost as good as dining out. we were craving street tacos but had limited access to due covid-19. Used sour cream instead of mexican crema and topped with a slaw of radish, red onion, cilantro, carrot, and salt