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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (or chicken breasts)
- 2 medium carrots (— peeled and sliced into thin coins)
- 2 red bell peppers (— cut into 1-inch chunks)
- 1 yellow bell pepper (— cut into 1-inch chunks)
- 1 small yellow onion (— cut into 1-inch chunks)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. honey
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. white vinegar
- 1 Tbsp. tomato paste
- 1 Tbsp. minced garlic
- 3 cloves
- 1 Tbsp. minced fresh ginger
- 2 tsp. Sambal Oelek Ground Fresh Chili Paste (— plus additional to taste)
- 1 can pineapple chunks (in 100% juice)
- 2 Tbsp. cornstarch
- 2 Tbsp. sliced green onion (thinly, — for serving)
- 2 tsp. toasted sesame seeds (— for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium700mg29% |
Potassium1020mg29% |
Protein32g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A120% |
Vitamin C280% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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