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Susan Carvel: "I made this Crockpot Stuffing yesterday for Thank…" Read More
13Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup chopped parsley
- 2 cups sliced mushrooms (or 2 8-ounce cans sliced mushrooms, drained)
- 12 cups bread cubes (day old)
- 1 tsp. poultry seasoning
- 2 eggs (well beaten)
- 1 1/2 tsp. dried sage leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 3 1/2 cups chicken broth
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol230mg77% |
Sodium1200mg50% |
Potassium750mg21% |
Protein19g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A45% |
Vitamin C20% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Carvel 3 years ago
I made this Crockpot Stuffing yesterday for Thanksgiving dinner. It was tasty, but way too wet. Next time I will less butter and less broth (I used 3 cups). I have made this two other times and it turned out good, so not sure what happened.