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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 green bell pepper (diced, about 1 cup)
- 30 oz. diced tomatoes (undrained)
- 15 oz. tomato sauce
- 32 oz. beef broth
- 1 cup water
- 1 small onion (diced)
- 2 Tbsp. brown sugar
- 4 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. pepper
- 2 cups cooked rice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium2520mg105% |
Potassium1760mg50% |
Protein50g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A60% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Coronel N L. 8 years ago
I liked this dish on top of rice. It had good flavor. I put it in the slow cooker on high for about 8 hours. It was pretty easy. The longest part was cooking the burger. It called for 2lbs of burger but I put 1lb and it was perfect.