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Crockpot Stuffed Bell Peppers (w/ optional vegetarian version)
FAMILY FRESH MEALS11Ingredients
4Hours
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (large)
- 1 1/2 lb. ground chuck
- 2 cups wild rice
- 2 cups chicken stock
- 15 oz. diced tomatoes
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups shredded cheddar cheese (or cheese blend., I used Cheddar/Jack blend.)
- 1 egg
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium840mg35% |
| Potassium1100mg31% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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