I used fresh minced garlic cloves, about 6 of them, a whole white onion finely diced, a lot more butter and a massive amount of fresh cracked pepper and salt and this is my whole family’s favorite, which means a picky 5 AND 13 year old. I serve with my famous “Moms Broccoli” recipe and either rice or mashed potatoes. I’ve been making this for years now and it’s one of the most requested and an easy fall back recipe when I’m out of ideas for my weekly menu prep.

It was ok but lacked flavor. I tried it again with beef consommé and it tasted much better.

Super easy, just need to remember to start the crock pot early enough because the last two hours are key to tender meat. It makes a nice jus as well.