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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. diced tomatoes with chilies (Red Gold, drained)
- 1 can diced chilies
- 1 lb. Velveeta Queso Blanco (cubed)
- 2 chicken breasts (large, cooked and shredded)
- 1/3 cup sour cream
- 1/4 cup green onion (diced)
- 1 1/2 Tbsp. taco seasoning mix
- 2 Tbsp. jalapeno peppers (minced, more or less)
- 1 cup black beans (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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