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Ingredients
US|METRIC
4 SERVINGS
- noodles (1. Spaghetti)
- 1 jar spaghetti sauce
- beef broth
- ground beef (for meatballs – these are optional, could use premade frozen meatballs too)
- bread crumbs
- garlic powder
- egg
- garlic salt
- Italian seasoning
- mozzarella cheese (– also optional but why wouldn’t you add cheese to everything??!!)
- 2 lb. ground beef
- 1/4 cup Italian bread crumbs
- 1 egg
- 1 tsp. garlic salt
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 2 jars spaghetti sauce (24 oz. each jar)
- 1 cup chicken broth (or beef broth)
- 24 oz. noodles (spaghetti, uncooked)
- 4 cups mozzarella cheese (shredded)
- parsley (optional)
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2140Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat36g180% |
Trans Fat2.5g |
Cholesterol515mg172% |
Sodium3980mg166% |
Potassium3240mg93% |
Protein114g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber24g96% |
Sugars55g |
Vitamin A110% |
Vitamin C25% |
Calcium90% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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