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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onion (large, finely chopped)
- 3 tsp. coarse salt (divided use)
- 4 cloves garlic
- 1 lb. ground beef
- 6 oz. tomato paste
- 1 eggplant (medium, cut into 1/2" pieces, OR 1 more lb ground beef)
- 28 oz. tomatoes (can unsalted pureed, or diced tomatoes, pureed in blender)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2190mg91% |
| Potassium1600mg46% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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