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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (or turkey, browned and drained)
- 16 oz. black beans (drained and rinsed)
- 16 oz. kidney beans (drained and rinsed)
- 15 oz. diced tomatoes (do not drain)
- 14.5 oz. diced tomatoes (cans, with chiles, do not drain)
- 12 oz. frozen corn (bag of, do not thaw)
- 1 green bell pepper (seeded and diced)
- 1 red onion (diced)
- 1 yellow onion (diced)
- 2 jalapeno peppers (seeded and diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- Monterey Jack cheese (shredded)
- cilantro (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium1270mg53% |
Potassium2240mg64% |
Protein64g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber16g64% |
Sugars13g |
Vitamin A70% |
Vitamin C190% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hey Amanda!!! 6 years ago
This is not Chili consistency. It looks like a vegetable soup. 😭I’m embarrassed that I even made this.