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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken thighs (bone-in)
- 1 green bell pepper (large)
- 2 cubanelle peppers (medium)
- 1 onion (large)
- 4 cloves garlic (minced)
- 1 handful cilantro (optional)
- 1 Tbsp. olive oil
- 1 can diced tomatoes (undrained, 14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 packet sazon seasoning (goya)
- 3 bay leaves
- 1 Tbsp. adobo seasoning (goya)
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pinch oregano
- 10 olives (+ 2 tablespoon olive juice)
- 1 1/2 cups chicken broth (warm)
- rice (prepared)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium490mg20% |
| Potassium680mg19% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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