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8Ingredients
4Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (St Louis style)
- 1 1/2 cups smoky bbq sauce (your favorite)
- 1/2 tsp. liquid smoke (optional)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol270mg90% |
Sodium1870mg78% |
Potassium1030mg29% |
Protein51g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nicole Kotung 5 years ago
This came out finger licking good! This was my first time making ribs on my own and it was fantastic! Will definitely be making again and again and again. My husband and son enjoyed it.
Michelle 6 years ago
Excellent....delish.. we did pop ours under the broiler at the end!! Making again tonight!
Via 6 years ago
This is so easy and tastes great! I live that it is basically a set it and forget it meal. It doesn’t make a huge mess in the kitchen and you can get on with other things planned for your day.