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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (peeled, rinsed and sliced into about 1/6th inch slices)
- 2 cups sharp cheddar cheese (grated)
- 1 1/4 cups heavy whipping cream
- 3 cloves garlic (minced)
- 2 tsp. fresh rosemary (minced)
- 1 tsp. butter
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium1100mg31% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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